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Air, Water, and Food from a Sanitary Standpoint

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Air, Water, and Food from a Sanitary Standpoint

by
Alpheus Grant Woodman , Ellen Henrietta Richards

Publication date
Topics
water, solution, determination, color, organic, acid, air, ammonia, grams, carbon, carbon dioxide, organic matter, sulphuric acid, specific gravity, sodium hydroxide, sodium carbonate, hydrochloric acid, distilled water, cubic centimeters, water analysis
Publisher
John Wiley & sons; [etc ., etc.]
Collection
americana
Book from the collections of
University of Michigan
Language
English
Item Size
35.7M
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Addeddate
2008-09-03 00:15:28
Copyright-region
US
Identifier
airwaterandfood01richgoog
Identifier-ark
ark:/13960/t9280hv21
Lccn
15000047
Pages
240
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20061211
Scanner
google
Source
http://books.google.com/books?id=PBwiAAAAMAAJ&oe=UTF-8
Worldcat (source edition)
14793595
Year
1900


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